Perfect vegan pancake recipe… super easy
If you think being vegan means missing our on pancake day we are happy to tell you that you are very wrong! You just need to look at substituting the non vegan ingredients like milk and eggs.
Fortunately milk alternatives are never ending… oat, hemp, almond, soya or cashew to name a few. Egg on the other hand, we’re going to let you in on a little secret. Get rid of it! It’s unneeded and won’t be missed in these pancakes. In reality simple vegan pancakes have less ingredients.
110g plain flour
340ml of soy milk (any plant based milk will work) maybe more to loosen
1 teaspoon vanilla extract (optional)
Remember to top off your pancakes with agave nectar for extra yumminess 🤤
I bet omnivores wouldn’t even be able to tell the difference.
Happy Pancake Day!